Crispy Chicken Tacos

 Crispy Chicken Tacos 

This week in HEC we had our 4th practical and we made Crispy Chicken Tacos.

The Recipe was: 

Crispy Chicken Tacos

                                                  Serves 4

Ingredients:

500g Chicken breast sliced 

2 T oil

1 packet Crispy Chicken Spice mix

8 mini Tortillas (2 per person)

Lettuce -shredded

Carrot - grated

Cheese -grated

Red Onion - sliced

Avocado - sliced

Sour Cream

Salsa

Method:

1. Preheat oven to 180 ℃

2. Slice chicken into strips 4 cm wide. These may be cut into 6 cm lengths.

3. Place chicken into a bowl.

4. Drizzle with oil and mix to cover all chicken surfaces.

5. Add Crispy Chicken Spice mix and stir to coat chicken evenly.

6. Place coated chicken on an oven tray lined with baking paper.

7. Bake for 10 - 12 min until crispy and golden.

8. Warm tortillas in microwave for 30 sec.

9. Build your taco with chicken, lettuce, carrot, cheese, avocado, red onion, and top with sour cream and salsa.

Overall our tacos turned out the way we wanted to go, mainly because of our teams cooperation and how quickly we went on time. We managed to cook things alright but we may of accidentally cut the chicken up into small pieces which let us no room on the baking trays. :D